RED CURRY WONTON SOUP

At less than $10 per serve, this delicious wonton soup is the perfect meal to cook for family and friends this Lunar New Year.

Serves 2. Double ingredients to serve 4.

INGREDIENTS:

• 1/2 small onion, finely chopped
• 1 thumb piece ginger, grated
• 1 garlic cloves, minced
• 1.5 tbsp red curry paste
• 2 cups chicken stock
• 1/2 can coconut milk
• 1/2 tbsp caster sugar
• 1/2 tbsp fish sauce
• Lime juice, to taste
• 2 serves frozen wontons (or dumplings)
• A bunch of Asian greens
• Spring onions
• Long red chilli, sliced
• Fried shallots

METHOD:

1. Add onion, ginger and garlic to a pan and cook for 2–3 minutes.
2. Add the red curry paste and cook for a further minute.
3. Mix in the coconut milk, chicken stock, sugar, fish sauce and lime. Bring to aboil then reduce to simmer for 10 minutes.
4. Boil wontons and Asian greens separately then transfer to serving bowls.
5. Ladle over the hot soup then garnish with coriander, chopped chilli and fried shallots.