Nutella Pastry Puffs

Brighten up mum’s day with these quick, easy and super tasty Nutella Pastry Puffs.

Makes 9: 

Ingredients:

• 1 sheet puff pastry
• 1 egg 
• 2 tbsp Nutella
• 300ml cream 
• 2 tbsp icing sugar (for cream)
• 4 strawberries, finely sliced 
• 1 tsp icing sugar for sprinkling 

Method: 

1. Preheat oven to 180 degrees Celsius
2. Use a heart shaped cookie cutter to cut through the pastry
3. Line a baking tray with baking paper and place each heart evenly spaced 
4. Whisk the egg and lightly brush each heart with egg 
5. Place in the oven for 10-15 minutes or until hearts are puffed up and golden
6. Meanwhile, whisk together the cream and icing sugar. Place in a piping bag 
7. Place the Nutella in a piping bag
8. Remove the puffs from the oven and cut each one in half carefully with a bread knife 
9. Assemble the bottom of each puff with Nutella, 3 slices of strawberries and whipped cream. Place the heat puff on top to “close”. Repeat with remaining hearts 
10. Serve with sprinkled icing sugar on top