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BBQ Lamb Burgers Recipe

Whip up a delicious family meal with Curtis Stone's 30 minute lamb burgers.

Are you looking for simple yet delicious dinner recipes? Try out this tasty BBQ Lamb Burger Recipe created by Curtis Stone. Collect your ingredients from Coles and follow the below. 


  • 500g Coles Australian Lamb Mince
  • 1 tablespoon olive oil, divided
  • 1 small brown onion, cut crossways into 1 cm rings
  • 1 small green capsicum, cut crossways into 1cm rings, seeded
  • 4 Coles hamburger rolls, split
  • 1/3 cup (100g) Coles mayonnaise 
  • 3 teaspoons Coles dijon mustard
  • 2 cups finely shredded cabbage (160g)


Step One) Prepare a barbecue for high heat. Divide lamb into 4 portions. Shape each into a 1cm-thick patty. Brush with ½ tbs of the oil and season both sides with salt and pepper. Cook for 1 1/2 mins each side or until cooked through. Transfer to a plate. Set aside for 5 mins to rest.

Step Two) Meanwhile, coat onion and capsicum with remaining 1/2 tablespoon oil. Season with salt and pepper. Cook, turning as needed, for 8-10 mins or until charred and softened. Cook rolls, cut-side down, for 30 secs or until toasted.

Step Three) In a small bowl, whisk mayonnaise and mustard to blend. Season with salt and pepper. Spread over rolls. Top roll bases with cabbage, patties, onions and capsicum. Cover with roll tops.