INGREDIENTS

• 400g Raw prawn cutlets,
• de-veined
• 4 Tablespoons olive oil
• 1 Teaspoon cumin seeds
• 1 Teaspoon ground ginger
• Half a teaspoon turmeric
• 1 Teaspoon paprika
• 1 Red chilli, finely chopped
• 3 Cloves garlic, finely chopped
• Half a teaspoon salt or
• to taste
• Fresh lemon to serve

DIRECTIONS

1. Pour oil in a small saucepan and stir in cumin seeds
2. Heat oil over medium heat and cook cumin seeds until they  start to pop
3. Add ginger, turmeric, paprika and stir for a few seconds
4. Remove saucepan from heat and add chilli garlic and salt
5. Cool marinade in a bowl and coat prawns evenly
6. Cook prawns on BBQ flat  bed grill on medium heat for 3 minutes or until firm
7. Serve with fresh lemon wedges and salad of choice

Serves: 4
Preparation time: 15 mins
Cooking time: 10 mins